Located in the epicenter of Downtown LA's Arts District in the same space as Shinola and NYC inker Scott Campbell's Saved Tattoo, di Alba's comfortable, streamlined setting is designed to be a mainstay for locals. Helmed by chef/partner Nina Clemente, most recently at The Standard in LA, the casual counter and takeaway spot will offer focaccia with seasonal accompaniments inspired by those Nina grew up eating during her childhood visits to Italy. Guests can expect a focused focaccia menu accompanied by market-driven salads and vibrant fare fit for breakfast and lunch everyday.
For more information, check out di Alba's website by clicking here.